CULINARY SPECIALITIES

The culinary specialties of this region are celebrated worldwide for their authenticity, flavor and tradition.

Here is a brief journey through the local dishes and products that make Reggio Emilia an extraordinary place for food lovers:

• Parmigiano-Reggiano: Reggio Emilia is famous for being one of the cities where Parmigiano-Reggiano cheese is produced. Be sure to sample this delicious local cheese during your visit. You can also take a tour of a cheese factory to see how it is made.
• Culatello di Zibello: This delicious raw ham is produced in nearby Zibello, but it is readily available in Reggio Emilia. It is known for its unique quality and flavor.
• Tortelli di Erbetta: This traditional dish of Emilian cuisine consists of ravioli stuffed with herbs and topped with melted butter and Parmigiano-Reggiano. It is a treat not to be missed.
• Lambrusco: The Emilia-Romagna region is famous for its wines, and Lambrusco is a sparkling wine typical of Reggio Emilia. Try local Lambrusco to accompany your meals.
• Traditional Balsamic Vinegar: Reggio Emilia is renowned for the production of traditional balsamic vinegar, a delicious condiment used in many Italian recipes. You can visit a winery to learn about the production process and taste different varieties.