Experience
Guided Tour & Tasting: Acetaia San Giacomo
Immerse yourself in a sensory experience with a guided tour of Acetaia San Giacomo, a true gem in the land of Traditional Balsamic Vinegar.
Immerse yourself in a sensory experience with a guided tour of Acetaia San Giacomo, a true gem in the land of Traditional Balsamic Vinegar.
Our tour will lead you from the charming outer courtyard to the ancient inner stable, home to the aging barrels. The journey culminates in the fascinating Acetaia, housed in the old barn of the historic Corte Faragosa. Here, you'll discover Traditional Balsamic Vinegar that has been resting for over 50 years in some cases, patiently developing its unique flavor.
Conclude your experience with a Balsamic Vinegar tasting to appreciate the diverse nuances and incredible complexity of this precious "black gold" from Emilia. It's a journey through history, tradition, and the authentic flavors of Emilia.
Available Experiences
Guided tour and tasting
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1-hour guided tour of the Acetaia
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Tasting of all "cooked" products: Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo, Signoria Gonzaga
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Tasting of 3 Traditional Balsamic Vinegars of Reggio Emilia
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Tasting of "Crudi di vino" vinegars
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Duration: 1 hour 30 minutes
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Price: €20 per person
Guided Tour, Tasting, and Aperitivo Lunch
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1-hour guided tour of the Acetaia
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Tasting of all "cooked" products: Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo, Signoria Gonzaga
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Tasting of 3 Traditional Balsamic Vinegars of Reggio Emilia
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Tasting of "Crudi di vino" vinegars
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Gastronomic Aperitivo by Guglielmo Chiarapini: platters of cured meats and tasting of Parmigiano Reggiano paired with gnocco fritto or focaccias, vegetarian appetizers, savory pies, one bottle of wine per 3 people (choice of TreSpe or Lambrusco Ugolino)*
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Duration: 2 to 2.5 hours
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Price: €33 per person
*Please inform us in advance of any requests for vegetarian or non-alcoholic alternatives (which are available), as well as any allergies or intolerances.