What to visit

A perfect destination for food lovers, Correggio offers a sensory journey through the unmistakable flavors of traditional Emilian cuisine and local delicacies, where you can savor the dishes and witness their production.

Set off to discover the renowned Parmigiano Reggiano, the king of cheeses, crafted using artisanal methods passed down through generations. A visit to the Parmigiano Reggiano dairies will allow you to witness the production process up close and taste this Emilian treasure in all its stages of aging.

Don’t miss a stop dedicated to Traditional Balsamic Vinegar, an excellence with an intense and complex flavor. Traditional vinegar cellars safeguard ancient knowledge that transforms cooked grape must into a precious condiment, perfect for enhancing any dish.

Let yourself be charmed by Lambrusco, the sparkling red wine that embodies Emilian conviviality. A tasting session in local Lambrusco wineries will let you appreciate its various expressions, from dry to sweeter varieties, always lively and full of character.

At the table, dishes like pumpkin tortelli, cappelletti in broth, and gnocco fritto—to be filled with cured meats or even jam and Nutella—tell the warm and welcoming soul of this land. Skilled restaurateurs will greet you in their establishments, where every bite is an ode to simplicity and authentic flavor.

Phi Hotel dei Medaglioni invites you to enjoy an unforgettable experience, blending Emilian gastronomy with impeccable hospitality.